Higueral Mallita Cooked Salami, Smoke Recipe
16 oz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Ingredients
Begin by slicing the Higueral Mallita Cooked Salami into thin rounds. Mince the garlic cloves, dice the red bell pepper, and chop the onion finely. Set everything aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the diced onion and red bell pepper. Cook for 5-7 minutes, or until the vegetables are softened.
- 3
Cook the Salami
Add the sliced Higueral Mallita Cooked Salami to the skillet with the sautéed vegetables. Sprinkle in the black pepper and paprika. Stir well to combine and cook for an additional 5 minutes, allowing the salami to heat through and absorb the flavors.
- 4
