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Ingredients
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Meat
Spices
Cooking Medium
Additional Ingredients
Method
Preparation
- 1
Slice the Salami
Begin by slicing the Higueral salami into thin pieces, about 1/4 inch thick. This will help it cook evenly.
- 2
Chop the Vegetables
Dice the medium onion and bell pepper into small pieces. Set aside for later use.
Cooking
- 3
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 4
- 5
Add the Salami
Once the vegetables are cooked, add the sliced Higueral salami to the skillet. Stir to combine with the vegetables.
- 6
Season the Mixture
Sprinkle in 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Stir well to coat the salami and vegetables with the spices.
- 7
Add Water
Pour in 1 cup of water to the skillet. Bring the mixture to a simmer and cover. Cook for about 10-15 minutes, allowing the flavors to meld together.
- 8
Final Touch
After the cooking time, remove the lid and let it simmer for an additional 5 minutes to thicken the juices slightly.
Serving
- 9
Serve the Dish
Once cooked, remove from heat and let cool for a few minutes. Serve the Higueral cooked salami hot, garnished with fresh herbs if desired.
