Grilled Shrimp Salad Recipe
Mixed greens, tomatoes, cucumbers, carrots, cheese dressing, and pepper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Grilled Shrimp
Cheese Dressing
Method
Preparing the Salad
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water and spin dry or pat dry with a paper towel. Halve the cherry tomatoes and set aside. Peel and thinly slice the cucumber, and then cut it into half-moon shapes. Peel the carrot and julienne or grate it.
Grilling the Shrimp
- 2
- 3
Grill the Shrimp
Heat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers if desired. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the grill and set aside.
Making the Cheese Dressing
- 4
Prepare the Dressing
In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning to taste.
Assembling the Salad
- 5
Combine Ingredients
In a large serving bowl, combine the prepared mixed greens, cherry tomatoes, cucumbers, and carrots. Add the grilled shrimp on top.
- 6
Dress the Salad
Drizzle the cheese dressing over the top of the salad. Toss gently to combine and coat all ingredients with the dressing. Serve immediately.
