Grilled Sea Bass Recipe
Filet in butter sauce served potatoes and vegetables.
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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
- 2
Prepare the Vegetables
Chop the mixed vegetables into bite-sized pieces. Set aside for grilling.
- 3
Prepare the Sea Bass
Rinse the sea bass fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Cooking
- 4
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked potatoes and sauté for about 5-7 minutes until they are golden brown. Season with salt and pepper, and keep warm.
- 5
Grill the Vegetables
In the same skillet or on a grill, add another tablespoon of olive oil and heat over medium-high heat. Add the mixed vegetables and grill for about 5-7 minutes or until they are tender and slightly charred. Remove from heat and set aside.
- 6
Grill the Sea Bass
In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the sea bass fillets and cook for about 4-5 minutes on each side, basting with the garlic butter. Add lemon juice and chopped parsley during the last minute of cooking.
Serving
- 7
- 8
