Grilled Salmon Recipe
Grilled salmon served with rice and vegetables.
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Ingredients
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Salmon
Rice
Vegetables
Method
Preparation of Salmon
- 1
Marinade the Salmon
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk until well mixed.
- 2
Apply Marinade
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking the Rice
- 3
Rinse Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook Rice
In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until water is absorbed and rice is tender.
- 5
Fluff Rice
Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
Cooking the Vegetables
- 6
Prepare Vegetables
In a large skillet, heat olive oil over medium heat. Add broccoli florets and sliced carrots.
- 7
Sauté Vegetables
Sauté the vegetables for about 5-7 minutes until they are tender but still crisp. Season with salt and black pepper to taste.
Grilling the Salmon
- 8
Preheat Grill
Preheat your grill to medium-high heat.
- 9
Serving
- 10
Plate the Dish
Serve the grilled salmon alongside the cooked rice and sautéed vegetables. Enjoy!
