Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time1h
Serves4

Served with beans and vegetables, and 4 pieces of lamb.

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Ingredients

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Lamb Chops

Beans and Vegetables

Method

Preparing Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well.

  2. 2

    Coat the Lamb

    Add the lamb chops to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Grilling Lamb Chops

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Lamb

    Remove the lamb chops from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 5

    Rest the Lamb

    Once cooked, remove them from the grill and let them rest for 5 minutes before serving.

Preparing Beans and Vegetables

  1. 6

    Prep the Vegetables

    Trim the green beans, peel and slice the carrots, and chop the bell pepper into bite-sized pieces.

  2. 7

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the green beans, carrots, and bell pepper, seasoning with salt and black pepper. Sauté for about 8-10 minutes, or until the vegetables are tender but still crisp.

Serving

  1. 8

    Plate the Dish

    On each plate, serve two grilled lamb chops alongside a generous portion of sautéed beans and vegetables.

  2. 9

    Enjoy

    Serve immediately and enjoy your delicious grilled lamb chops with beans and vegetables.

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