Grilled Chicken Breast Recipe
Served with whipped potatoes and mixed vegetables.
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Ingredients
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Grilled Chicken Breast
Whipped Potatoes
Mixed Vegetables
Method
Grilled Chicken Breast
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- 3
Whipped Potatoes
- 4
- 5
- 6
Whip the Potatoes
Drain the cooked potatoes and return them to the pot. Add the butter, heavy cream, salt, and black pepper. Use a potato masher or electric mixer to whip until smooth and creamy.
Mixed Vegetables
- 7
Prepare the Vegetables
Wash and chop the carrots, broccoli, and bell peppers into bite-sized pieces.
- 8
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 5-7 minutes until the vegetables are tender yet crisp.
