Grill And Greens Recipe
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Ingredients
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Grilled Chicken
Greens Salad
Method
Grilled Chicken
- 1
Prepare the Chicken
Start by marinating the chicken breasts. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes (or overnight for best results).
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Greens Salad
- 3
Prepare the Salad Ingredients
While the chicken is grilling, prepare the salad. Rinse the mixed salad greens in cold water and spin dry. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 4
Assemble the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Crumble the feta cheese over the top and drizzle with balsamic vinaigrette dressing. Toss gently to combine.
