Fujiya Ramen Recipe
Make Fujiya Ramen Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, water, soy sauce, miso paste, sesame oil, minced garlic, grated ginger, and chopped green onions.
- 2
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 15-20 minutes to let the flavors meld together.
Cooking the Noodles
- 3
Boil Water
In a separate pot, bring water to a boil. Follow package instructions for the ramen noodles.
- 4
Cook the Noodles
Add the ramen noodles to the boiling water and cook for 3-4 minutes or until tender. Drain and set aside.
Assembling the Ramen
- 5
Serve the Broth
Ladle the hot broth into serving bowls.
- 6
- 7
Garnish and Enjoy
Garnish with additional chopped green onions or sesame seeds if desired. Serve hot and enjoy your Fujiya Ramen!
