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Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Peel the Plantains
Using a sharp knife, slice off the ends of each ripe plantain. Make a shallow cut along the length of the plantain and carefully peel away the skin.
- 2
Slice the Plantains
Cut the peeled plantains diagonally into slices about ½ inch thick. You can adjust the thickness based on your preference for crispiness.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. You want enough oil to cover the bottom of the skillet generously.
- 4
Fry the Plantains
Once the oil is hot (test by dropping a small piece of plantain in; if it sizzles, it's ready), carefully add the plantain slices in a single layer. Fry for about 2-3 minutes on each side or until they are golden brown.
- 5
Drain Excess Oil
Using a slotted spoon, remove the fried plantains from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Seasoning
- 6
Season the Plantains
While the plantains are still warm, sprinkle them with salt, paprika, and garlic powder (if using) according to your taste preference. Toss gently to coat.
