French Fries Recipe

Time1h

Serves4

Thinly sliced potatoes, cooked to a crispy perfection.

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Ingredients

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1
Slice the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Using a sharp knife or a mandoline slicer, cut the potatoes into thin strips, approximately 1/4 inch thick.
2
Soak the Potatoes
Place the sliced potatoes into a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and will result in crispier fries.
3
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove as much moisture as possible.

4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, pour the vegetable oil and heat it to 350°F (175°C) over medium-high heat. Use a thermometer to check the oil temperature for accuracy.
5
Fry the Potatoes
Once the oil is hot, carefully add a handful of the dried potato slices to the pot. Do not overcrowd the pot; fry in batches if necessary. Fry the potatoes for about 4-6 minutes or until they turn golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.

7
Serve the Fries
Transfer the crispy French fries to a serving platter. Enjoy them hot with your favorite dipping sauces.