Folklore Artisanal Mexican Eatery Recipe
Make Folklore Artisanal Mexican Eatery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tortillas
For the Filling
For the Garnish
Method
For the Tortillas
- 1
Prepare the Dough
In a large mixing bowl, combine masa harina and salt. Gradually add water, mixing with your hands until a soft dough forms. If the dough feels too dry, add a little more water, 1 tablespoon at a time.
- 2
Form the Tortillas
Divide the dough into 12 equal portions and roll each into a ball. Use a tortilla press or rolling pin to flatten each ball into a tortilla shape, about 6 inches in diameter.
- 3
For the Filling
- 4
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened, about 3 minutes.
- 5
Add Spices and Beef
Add ground beef to the skillet. Sprinkle with cumin, chili powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. Stir occasionally to break up the meat.
- 6
Finish the Filling
Once the beef is cooked, remove from heat and stir in chopped cilantro and lime juice. Adjust seasoning if necessary.
For the Garnish
- 7
Prepare the Garnishes
While the filling is cooking, prepare the garnishes. Slice the avocado, crumble the queso fresco, and set aside the sour cream and fresh salsa.
