Faubourg Montclair Recipe
Make Faubourg Montclair Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
- 5
Combining Ingredients
- 6
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Add Flavorings
Gently fold in the lemon zest and fresh blueberries to the batter.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 10
Cool and Serve
Allow the baked dish to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar and garnish with fresh mint leaves before serving.
