Entenmann's Guava Cheese Puffs Recipe
1 lbs
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, and salt. Whisk together until well mixed.
- 2
Cut in Butter
Add the unsalted butter, cut into small pieces, to the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
- 3
Add Egg Yolks and Water
In a small bowl, whisk together the egg yolks and cold water. Add this mixture to the dough and mix until just combined. Do not overwork the dough.
- 4
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Mix Filling Ingredients
In a mixing bowl, combine the cream cheese, guava paste, vanilla extract, and powdered sugar. Mix until smooth and well combined. Set aside.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass.
- 8
Add Filling
Place a small spoonful of the guava cheese filling in the center of each dough circle.
- 9
Fold and Seal
Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
- 10
Prepare Egg Wash
In a small bowl, beat the egg with water to make the egg wash.
- 11
Brush and Bake
Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with the egg wash. Bake for 20-25 minutes or until golden brown.
- 12
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Guava Cheese Puffs!

