El Nuevo Latino Restaurant Ecuadorian & Spanish Cuisine Recipe
Make El Nuevo Latino Restaurant Ecuadorian & Spanish Cuisine Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ceviche
For the Spanish Rice
Method
For the Ceviche
- 1
- 2
Marinate the Fish
Pour the lime juice over the fish cubes and let sit in the refrigerator for 1-2 hours. The lime juice will 'cook' the fish.
- 3
Add Vegetables
After marinating, add the chopped red onion, cilantro, diced tomatoes, chopped bell pepper, salt, and black pepper to the fish. Mix gently.
- 4
Serve
Serve the ceviche cold, garnished with avocado slices.
For the Spanish Rice
- 5
- 6
Cook the Rice
Add the long-grain rice to the pot and stir to coat the grains in the oil. Cook for about 2-3 minutes until lightly toasted.
- 7
Add Liquids and Spices
Stir in the tomato sauce, chicken broth, salt, and ground cumin. Bring the mixture to a boil.
- 8
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- 9
