El Matador Mexican Restaurant Recipe
Make El Matador Mexican Restaurant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking the Beef
- 1
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- 2
Season the Beef
Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant and the beef is fully cooked.
Assembling the Tacos
- 3
- 4
Fill the Tacos
Take a warm tortilla and place a generous amount of the seasoned beef in the center. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
- 5
Serve
Repeat the filling process with the remaining tortillas and serve the tacos immediately with extra salsa on the side.
