El Gordo Restaurant Recipe
Make El Gordo Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Main Preparation
- 1
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken thighs with salt and black pepper. Once the oil is hot, add the chicken thighs and cook for about 5-6 minutes on each side until browned. Remove the chicken from the skillet and set aside.
- 2
- 3
Add the Tomatoes and Spices
Add the canned tomatoes, chicken broth, cumin powder, and paprika to the skillet. Stir well to combine and bring to a simmer.
- 4
Combine Chicken and Simmer
Return the browned chicken thighs to the skillet. Cover and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.
- 5
Garnish
Once cooked, remove from heat and garnish with freshly chopped cilantro.
Serving Preparation
- 6
Prepare the Rice
In a separate pot, cook rice according to package instructions. Typically, this involves rinsing the rice, adding water in a 2:1 ratio, and bringing to a boil before simmering until tender.
- 7
Slice the Avocado and Lime
While the rice is cooking, slice the avocado and lime into wedges for serving.
