Egg Drop - Sip Ave Recipe

Time20m

Serves4

Make Egg Drop - Sip Ave Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broth
In a large pot, heat the chicken broth over medium heat until it comes to a gentle simmer.
2
Mix Cornstarch Slurry
In a small bowl, combine the cornstarch and water. Stir until smooth to create a slurry.
3
Chop Green Onions
Finely chop the green onions, separating the white parts from the green tops.

4
Thicken the Broth
Once the broth is simmering, slowly stir in the cornstarch slurry. Continue stirring until the broth thickens, about 2 minutes.
5
Add Eggs
In a separate bowl, beat the eggs. Slowly drizzle the beaten eggs into the simmering broth while stirring gently in a circular motion. This will create thin ribbons of egg.
6
Season the Soup
Add soy sauce, sesame oil, salt, and white pepper to taste. Stir well to combine.
7
Garnish and Serve
Add the white parts of the green onions to the soup for additional flavor. Serve hot, garnished with the remaining green tops of the green onions.