Dosa Hut Recipe
Make Dosa Hut Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dosa Batter
Dosa Cooking
Accompaniments
Method
Prepare the Dosa Batter
- 1
Soak the Ingredients
In a bowl, combine rice, urad dal, and fenugreek seeds. Rinse them under cold water. Soak the mixture in enough water for at least 6-8 hours or overnight.
- 2
Blend to a Batter
Drain the soaked ingredients and transfer them to a blender. Add about 2 cups of fresh water and blend until smooth. The batter should be of pouring consistency.
- 3
Ferment the Batter
Transfer the blended batter to a large bowl. Cover it with a lid and let it ferment in a warm place for 8-12 hours, or until it has doubled in volume and has a slightly sour smell.
- 4
Add Salt
Once fermented, stir in the salt to the batter gently without deflating it.
Cook the Dosas
- 5
Heat the Pan
Heat a non-stick skillet or a cast-iron tawa over medium heat. Drizzle a little oil or ghee to grease the surface.
- 6
- 7
Cook the Dosa
Drizzle a little more oil or ghee around the edges of the dosa. Cook for about 2-3 minutes or until the edges start to lift and the bottom turns golden brown.
- 8
Flip and Cook
Carefully flip the dosa using a spatula and cook for an additional 1-2 minutes until the other side is cooked. Remove from the pan and keep it warm on a plate.
- 9
Repeat
Repeat the process with the remaining batter, greasing the pan as necessary.
Serve with Accompaniments
- 10
Plate and Enjoy
Serve the hot dosas with coconut chutney and sambar on the side. Enjoy your meal!
