Doritos Tortilla Chips, Nacho Cheese Recipe
9.25 oz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal wedges to form chips.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Cooking
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 4
Drain Excess Oil
Use a slotted spoon to remove the fried chips from the oil and place them on paper towels to drain excess oil.
Seasoning
- 5
Mix the Seasoning
In a large bowl, combine the nacho cheese powder, salt, paprika, garlic powder, and onion powder.
- 6
Coat the Chips
While the chips are still warm, add them to the bowl with the seasoning mix and toss until evenly coated.
