Don Alex Restaurant (montclair) Recipe
Make Don Alex Restaurant (montclair) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs with olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly and let marinate for at least 30 minutes.
- 2
Prepare Vegetables
Chop the onion and bell pepper into small pieces. Set aside.
Cooking
- 3
Sauté the Chicken
In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add chopped onion and bell pepper, and sauté for about 5 minutes until softened.
- 5
Combine with Sauce
Stir in the tomato sauce and chicken broth, mixing well. Return the chicken thighs to the skillet and ensure they are submerged in the sauce.
- 6
Simmer
Cover the skillet and reduce the heat to low. Let it simmer for 25-30 minutes until the chicken is cooked through and tender.
Serving
- 7
Garnish and Serve
Once cooked, remove from heat and garnish with fresh cilantro. Serve with lime wedges and sour cream on the side.
