Dominican Power Recipe
Make Dominican Power Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Liquids
Garnishes
Method
Preparation of Ingredients
- 1
Chop Vegetables
Chop the red bell pepper, green bell pepper, onion, and mince the garlic. Set aside.
- 2
Season Chicken
Pat the chicken thighs dry with paper towels. Season them with salt, black pepper, oregano, and cumin on both sides.
Cooking Process
- 3
- 4
- 5
Add Garlic and Tomato Sauce
Add the minced garlic and stir for 1 minute. Then pour in the tomato sauce, mixing well to combine.
- 6
Add Rice and Broth
Stir in the long-grain rice, ensuring it’s coated with the sauce. Pour in the chicken broth and add the bay leaves. Bring to a boil.
- 7
Simmer with Chicken
Once boiling, reduce heat to low. Nestle the seared chicken thighs on top of the rice mixture. Cover the pot and let it simmer for about 20-25 minutes until the rice is cooked and has absorbed the liquid.
Serving
- 8
Garnish and Serve
Once cooked, remove the bay leaves and fluff the rice with a fork. Serve the Dominican Power with a sprinkle of fresh cilantro and lime wedges on the side.
