Deccan Spice Recipe
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Ingredients
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Spice Mix
Main Ingredients
Method
Preparation of Spice Mix
- 1
In a small bowl, combine the cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and set aside.
Cooking
- 2
Sauté Aromatics
In a large skillet, heat the cooking oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.
- 4
Incorporate Spice Mix
Add the prepared spice mix to the skillet and stir well, cooking for about 2 minutes to toast the spices.
- 5
Add Chicken
Add the chicken pieces to the skillet, stirring to coat them with the spices. Cook for about 5-7 minutes until the chicken is browned.
- 6
Add Tomatoes
Stir in the chopped tomatoes, and cook until they soften, about 5 minutes.
- 7
Add Coconut Milk
Pour in the coconut milk and stir well. Bring to a simmer, then reduce the heat and let it cook for 15-20 minutes until the chicken is cooked through and tender.
- 8
Season
Add salt to taste and mix well.
- 9
Serve
Garnish with fresh cilantro and serve hot with rice or naan.
