Indulge in the perfect blend of sweet and refreshing with our Strawberries + Cream Mimosa. This delightful twist on a classic combines bubbly champagne with luscious strawberry puree and a touch of velvety cream, creating a luxurious drink that's perfect for any celebration or brunch. Sip and savor the harmonious flavors as they dance on your palate, making every moment feel like a special occasion.

STRAWBERRIES + CREAM MIMOSA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Ensure you have a large pot, a thermometer, a whisk, a clean container for incubation, and a towel or blanket for insulation.

Gather Your Supplies

Pour 32 oz of whole milk into a large pot. Heat the milk over medium heat, stirring occasionally, until it reaches about 180°F (82°C). This helps to denature the proteins.

Heat the Milk

Remove the pot from heat and allow the milk to cool to about 110°F (43°C). This will ensure that the yogurt cultures can thrive when added.

Cool the Milk

In a small bowl, mix 2 tablespoons of plain yogurt with a small amount of the cooled milk to create a smooth mixture. Then gently whisk this mixture back into the pot of cooled milk.

Add the Yogurt Starter

Pour the milk and yogurt mixture into a clean container. Cover it with a lid or plastic wrap, then wrap it in a towel or blanket to maintain warmth. Let it sit undisturbed in a warm place for 6 to 12 hours, depending on how tangy you want your yogurt.

Incubate the Yogurt

After the incubation period, check the yogurt. It should be thickened and have a slightly tangy flavor. If it’s not set, let it sit for a few more hours.

Check the Yogurt

Once set, transfer the yogurt to the refrigerator to cool down. This will stop the fermentation process. Chill for at least 2 hours before serving.

Refrigerate

Scoop the yogurt into bowls and serve with a drizzle of honey, a splash of vanilla extract, and fresh fruit as desired.

Serve the Yogurt

Whole Milk

Plain Yogurt (as a starter culture)

Vanilla Extract

Honey

Fresh Fruit (for serving)