Daniele Charcuterie Hard Salame Recipe
3 oz
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Ingredients
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Charcuterie Board Components
Method
Charcuterie Board Assembly
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Ensure that the hard salame is sliced into thin pieces, and the cheese is cubed or sliced for easy serving.
- 2
Arrange the Salame
On a large serving board or platter, start by arranging the 3 oz of hard salame. You can either lay the slices flat or fold them for a more decorative appearance.
- 3
Add Cheese
Place the 4 oz of cheese next to the salame, ensuring that there’s a variety for guests to choose from.
- 4
Incorporate Olives
Add a small bowl or a cluster of mixed olives (1 cup) next to the cheeses to provide a salty contrast.
- 5
Add Crackers
Scatter the assorted crackers (1 cup) around the salame and cheese, ensuring they are easily accessible.
- 6
Include Dried Fruits
Fill in gaps with 1 cup of dried fruits, creating a colorful and inviting display.
- 7
Add Nuts
Sprinkle 1 cup of nuts around the board for added crunch and flavor.
- 8
Finish with Honey or Jam
Place a small dish of honey or fig jam (2 tbs) on the board for guests to drizzle over the salame or cheese.
