Cuban Pete's Restaurant And Tapas Recipe
Make Cuban Pete's Restaurant And Tapas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Tacos
Dessert
Method
Appetizers
- 1
Prepare Chorizo
In a skillet, heat olive oil over medium heat. Slice the chorizo sausage into rounds and add to the skillet. Cook for about 5 minutes until browned.
- 2
- 3
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Stir well before serving.
Tacos
- 4
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes on each side until cooked through. Slice into strips.
- 5
- 6
Add Toppings
Top each taco with a dollop of sour cream and garnish with additional cilantro if desired.
Dessert
- 7
Prepare the Gelatin
In a small bowl, dissolve the gelatin in 50ml of coconut milk and let it sit for 5 minutes to bloom.
- 8
Combine Ingredients
In a saucepan, combine the remaining coconut milk with sugar and heat until the sugar dissolves. Remove from heat and stir in the bloomed gelatin and vanilla extract.
- 9
Chill and Serve
Pour the mixture into serving cups and refrigerate for at least 2 hours until set. Top with fresh berries before serving.
