Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Costa De Oro Recipe

Costa De Oro Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time1h
Serves4

Make Costa De Oro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sides

Method

Preparation of Sea Bass

  1. 1

    Marinate the Fish

    In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and paprika to create a marinade.

  2. 2

    Coat the Fish

    Place the sea bass fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Fish

    Remove the sea bass from the marinade and place on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 5

    Prepare the Greens

    While the fish is grilling, rinse the arugula leaves and cherry tomatoes. In a serving bowl, combine arugula and tomatoes. Drizzle with a little olive oil if desired.

Serving

  1. 6

    Plate the Dish

    Once the fish is cooked, remove it from the grill and let it rest for a minute. Plate the sea bass alongside the arugula salad.

  2. 7

    Garnish and Serve

    Garnish the fish with chopped fresh parsley and serve with lemon wedges on the side.

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