Cortaditos Recipe

Time15m

Serves2

Make Cortaditos Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Make sure the coffee is strong and rich.
2
Mix with Sugar
Immediately after brewing, mix the hot espresso with 2 teaspoons of sugar in a small cup. Stir vigorously until the sugar is completely dissolved to create a syrupy texture.

3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
4
Froth the Milk
Once the milk is hot, use a milk frother or whisk to froth the milk until it is light and airy.
5
Add Sweetened Condensed Milk
Incorporate 2 tablespoons of sweetened condensed milk into the frothed milk. Stir gently to combine.

6
Combine Ingredients
In a small cup, pour the espresso-sugar mixture, then slowly add the frothed milk on top, allowing it to mix slightly.
7
Serve
Serve immediately while hot. Enjoy your cortadito as a delightful coffee break!