Cornbread Recipe
Make Cornbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the cornbread.
- 2
Grease the Baking Dish
Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with butter or cooking spray.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour and Bake
Pour the cornbread batter into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
