Cod Fish Rolls Recipe
Fried cod fish rolls.
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Ingredients
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Fish Filling
Rolls & Coating
Method
Prepare the Fish Filling
- 1
Cook the Cod
In a saucepan, bring water to a boil. Add the cod fillets and cook for about 10-12 minutes, or until cooked through and flaky. Drain and let cool.
- 2
Assemble the Rolls
- 3
Prepare the Spring Roll Wrappers
Lay a spring roll wrapper on a clean, flat surface. Place about 2 tablespoons of the fish filling near one edge of the wrapper.
- 4
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll it tightly from the edge closest to you towards the far edge. Seal the edge with a little beaten egg.
- 5
Repeat
Repeat the process with the remaining wrappers and filling until all are wrapped.
Fry the Rolls
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until hot (around 180°C or 350°F).
- 7
Fry the Rolls
Carefully add the fish rolls to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown.
- 8
Drain and Serve
Once cooked, remove the rolls and drain on paper towels. Serve hot with your choice of dipping sauce.
