Cibao Invita (bayonne) Recipe
Make Cibao Invita (bayonne) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
Filling Preparation
- 5
Mix Filling Ingredients
In a mixing bowl, combine the ricotta cheese, powdered sugar, lemon zest, cinnamon, and chopped walnuts (if using). Mix until smooth and creamy.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 7
Layer Base and Filling
Pour half of the batter into the prepared cake pan. Spread the ricotta filling evenly over the batter, then top with the remaining batter.
- 8
Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
