Chobani Nonfat Plain Greek Yogurt Recipe
32 oz
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Ingredients
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Yogurt Base
Flavoring (optional)
Method
Making the Yogurt
- 1
- 2
Cool the Milk
Once the milk has reached 180°F, remove it from the heat and allow it to cool to about 110°F (43°C). This can take about 30 to 40 minutes.
- 3
Add Starter Culture
In a small bowl, mix the plain yogurt with a few tablespoons of the cooled milk to create a smooth mixture. Once combined, whisk the yogurt mixture back into the cooled milk.
- 4
Incubate the Yogurt
Transfer the mixture to a clean container or yogurt maker. Keep the temperature around 110°F (43°C) for about 6 to 12 hours. The longer it sits, the thicker and tangier it will become.
- 5
Cool the Yogurt
After incubation, transfer the yogurt to the refrigerator and let it cool for at least 2 hours before consuming.
