Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Mango Puree
In a small bowl, mash the ripe mango until smooth, then mix in the honey to create a mango puree.
- 2
Combine Ingredients
In a serving bowl, add the 5.3 oz of Chobani Greek Yogurt. Top it with the mango puree, chopped mango, chia seeds, and coconut flakes.
- 3
Add Optional Toppings
If desired, sprinkle granola on top and garnish with mint leaves for extra flavor and texture.
