Cheez Doodles Baked Puffs Cheddar Corn Snacks Recipe
3.25 oz
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the Cheez Doodles.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Making the Dough
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, salt, garlic powder, onion powder, paprika, and black pepper. Mix well.
- 4
Melt Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat.
- 5
Mix Wet Ingredients
Add the melted butter and water to the dry ingredients. Stir until a dough forms and is well combined.
- 6
Add Cheese
Fold in the shredded cheddar cheese and optional Parmesan cheese until evenly distributed throughout the dough.
Shaping and Baking
- 7
Shape the Puffs
Take small pieces of dough and roll them into small balls or puffs, about 1 inch in diameter.
- 8
Arrange on Baking Sheet
Place the shaped puffs on the prepared baking sheet, leaving some space between each puff for expansion.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
- 10
Cool and Serve
Remove the puffs from the oven and let them cool for a few minutes on the baking sheet. Serve warm, optionally sprinkling with chili powder for added spice.
