Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Cheeseburger With Fries Recipe

Cheeseburger With Fries Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time30m
Serves4

Juicy burger paired with crispy fries, a classic kid's favorite.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Burger Patties

    In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder until just combined. Form into 4 equal patties.

  2. 2

    Cook the Burger Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Assemble the Burgers

    Toast the burger buns lightly on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Fries Directions

  1. 4

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to resemble fries. Rinse in cold water and pat dry with paper towels.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove and drain on paper towels.

  4. 7

    Season the Fries

    Sprinkle with salt to taste while the fries are still hot.

More from Jollof & Grill Restaurant/Lounge