Chatni Recipe

Time15m

Serves4

Make Chatni Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the cilantro and mint leaves thoroughly under running water. Pat them dry with a paper towel.
2
Chop the Ingredients
Roughly chop the cilantro leaves, mint leaves, and green chilies to make blending easier.
3
Grate the Ginger
Peel and grate the ginger using a microplane or a grater.

4
Blend Ingredients
In a blender, add the chopped cilantro, mint, green chilies, grated ginger, lemon juice, and salt. If using, also add sugar and yogurt.
5
Adjust Consistency
Blend the mixture until smooth. If the mixture is too thick, add a little water (1-2 tablespoons) to achieve the desired consistency.

6
Serve the Chatni
Transfer the blended chatni to a serving bowl. It can be served as a dip with snacks or as a condiment with meals.