Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Chateau Of Spain Recipe

Chateau Of Spain Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time1h
Serves4

Make Chateau Of Spain Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, and bell peppers. Slice the chorizo and set all ingredients aside.

  2. 2

    Season the Chicken

    Season the chicken thighs with salt, black pepper, and paprika.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5 minutes on each side until golden brown. Remove from the skillet and set aside.

  2. 4

    Cook the Chorizo and Vegetables

    In the same skillet, add the sliced chorizo and cook for about 3 minutes until it starts to release oil. Then add the chopped onion, garlic, and both bell peppers. Sauté for an additional 5 minutes until the vegetables are softened.

  3. 5

    Combine Ingredients

    Stir in the canned diced tomatoes and chicken broth. Bring to a simmer, then return the seared chicken thighs to the skillet, nestling them in the sauce. Cover and let it cook on low heat for about 20 minutes.

  4. 6

    Cook the Rice

    While the chicken is cooking, in a separate pot, bring 500 ml of water to a boil. Add the uncooked rice, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.

  5. 7

    Finish the Dish

    Once the chicken is cooked through and the sauce has thickened, serve the chicken and chorizo mixture over the cooked rice. Garnish with chopped fresh parsley.

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