Casa Latina Recipe
Make Casa Latina Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Salsa
For the Avocado Cream
For Serving
Method
Chicken Marinade
- 1
Prepare the Marinade
In a large bowl, combine olive oil, fresh lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are fully blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Salsa Preparation
- 3
Mix the Salsa
In a medium bowl, combine diced tomatoes, chopped red onion, cilantro, fresh lime juice, and salt. Stir gently to combine. Let sit for at least 10 minutes to allow flavors to meld.
Avocado Cream Preparation
- 4
Make the Avocado Cream
In a blender or food processor, combine ripe avocados, sour cream, fresh lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
Cooking the Chicken
- 5
Assembly
- 6
Serve the Dish
Warm the corn tortillas on the grill for about 30 seconds on each side. Assemble each taco by placing grilled chicken, fresh salsa, and avocado cream on top. Serve with lime wedges on the side.
