Caribbean Kitchen Recipe
Make Caribbean Kitchen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Vegetables
Spices & Seasonings
Canned Goods
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs with 1 tablespoon of olive oil, curry powder, paprika, salt, black pepper, cayenne pepper, and lime juice. Toss well to coat the chicken and let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, dice the red bell pepper, green bell pepper, and red onion. Mince the garlic and chop the scallions and cilantro.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the diced red bell pepper, green bell pepper, red onion, and minced garlic. Sauté for about 5-6 minutes until the vegetables are soft and fragrant.
- 5
Add the Coconut Milk and Beans
Pour in the coconut milk and add the drained black beans to the skillet. Stir well to combine and bring to a simmer.
- 6
Combine and Finish
Return the cooked chicken to the skillet, cover, and let everything simmer together for about 10 minutes, allowing the flavors to meld.
- 7
Garnish and Serve
Remove from heat, garnish with chopped scallions and cilantro. Serve hot, ideally over rice or with warm tortillas.
