Cactus Charly Recipe
Make Cactus Charly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Nopal Cactus
Rinse the nopal cactus pads under cold water to remove any dirt. Using a sharp knife, carefully trim the edges to remove the spines. Cut the pads into small strips or cubes, depending on your preference.
- 2
Cook the Nopal Cactus
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the trimmed cactus pads and sauté for about 5-7 minutes until they become tender and slightly translucent. Remove from heat and set aside.
- 3
- 4
Prepare the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, the juice of two limes, salt, and black pepper. Taste and adjust seasoning as necessary.
Assembly
- 5
Combine Ingredients
In a large bowl, combine the cooked nopal cactus, diced tomatoes, red onion, cilantro, and jalapeño (if using). Pour the dressing over the mixture and toss gently to combine.
- 6
Add Feta
Crumble feta cheese over the top of the salad and gently fold it in to avoid breaking the cheese too much.
- 7
Serve
If using, slice the avocado and arrange on top of the salad. Serve immediately with lime wedges on the side.
