Burkindi Recipe
Make Burkindi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Mixture
Spices and Seasonings
Method
Cooking the Rice
- 1
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch. This helps achieve fluffier rice.
- 2
Combine Rice and Water
In a large pot, combine the rinsed rice and water. Bring to a boil over medium-high heat.
- 3
Cook the Rice
Once boiling, reduce the heat to low, cover the pot, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
- 4
Rest the Rice
Remove from heat and let the rice sit covered for 5 minutes before fluffing with a fork.
Preparing the Vegetable Mixture
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
- 6
Sauté the Onion
Add the chopped onion and sauté for about 3-4 minutes until translucent.
- 7
Add Garlic and Ginger
Add the minced garlic and ginger, and sauté for an additional minute until fragrant.
- 8
Add Carrots and Bell Pepper
Stir in the diced carrots and bell pepper. Cook for about 5 minutes until they begin to soften.
- 9
Add Green Peas
Add the frozen green peas and cook for another 2-3 minutes.
- 10
Season the Vegetables
Sprinkle in the curry powder, salt, and black pepper. Mix well to evenly coat the vegetables.
- 11
Finish the Vegetable Mixture
Remove from heat and stir in the chopped cilantro.
Combining Rice and Vegetables
- 12
- 13
Mix Thoroughly
Toss everything together until the rice is evenly mixed with the vegetables.
- 14
Serve
Adjust seasoning with more salt and pepper if necessary, and serve warm.
