Burger Medallion Sandwich Recipe

Time20m

Serves1

Angus patty, lettuce, tomatoes, brioche pickles, cheese, bacon, and chipotle mayo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, remove them from the skillet and place them on a paper towel to drain excess fat.
2
Cook the Angus Patty
In the same skillet, add the Angus beef patty and cook for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness. During the last minute of cooking, place the cheddar cheese slice on top of the patty to melt.
3
Toast the Brioche Bun
While the patty is cooking, slice the brioche bun in half and toast it lightly in the skillet until golden brown. This should take about 1-2 minutes.
4
Assemble the Sandwich
Spread the chipotle mayo on both the top and bottom halves of the toasted brioche bun. Place the cooked Angus patty with melted cheese on the bottom half. Layer with lettuce, tomato slice, pickles, and crispy bacon. Finally, top it with the other half of the bun.
5
Serve
Cut the sandwich in half if desired and serve immediately while hot.