Jul 09 2026
RestaurantsJollof & Grill Restaurant/LoungeBurger And Fries Sandwich Recipe

Burger And Fries Sandwich Recipe

Time50m
Serves2

Beef patty, lettuce, tomato, cucumber, and fries.

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Ingredients

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Burger Patty

Toppings

Fries

Method

Preparing the Fries

  1. 1

    Cut Potatoes

    Peel the potatoes and cut them into thin strips to make fries.

  2. 2

    Soak Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Heat Oil

    Heat vegetable oil in a deep pan over medium-high heat.

  4. 4

    Fry Potatoes

    Drain the soaked potatoes and pat them dry with a towel. Carefully add them to the hot oil.

  5. 5

    Season Fries

    Fry the potatoes until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

Cooking the Burger Patty

  1. 6

    Prepare Beef Mixture

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 7

    Shape Patties

    Form the beef mixture into two equal-sized patties.

  3. 8

    Cook Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

Assembling the Sandwich

  1. 9

    Prepare Vegetables

    Slice the tomato and cucumber into thin slices.

  2. 10

    Build Sandwich

    On the bottom half of each burger bun, place a lettuce leaf, followed by a cooked patty, slices of tomato, and cucumber.

  3. 11

    Serve

    Top with the other half of the burger bun and serve with a side of crispy fries.

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