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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they get crispy when fried.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until wings are evenly coated.
Cooking the Wings
- 3
Heat the Oil
In a deep fryer or a large pot, heat oil to 375°F (190°C). Make sure there is enough oil to fully submerge the wings.
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches to avoid overcrowding. Fry for about 10-12 minutes until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the stick of butter.
- 6
Combine Ingredients
Once melted, remove from heat and whisk in hot sauce, garlic powder, Worcestershire sauce, and cayenne pepper until well combined.
Tossing the Wings
- 7
Coat the Wings
In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss until wings are thoroughly coated in the sauce.
Serving
- 8
Prepare to Serve
Arrange the coated wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side.
