Jul 09 2026
RestaurantsJollof & Grill Restaurant/LoungeBuddig Smoked Ham With Natural Juices Recipe

Buddig Smoked Ham With Natural Juices Recipe

Time15m
Serves1

2 oz

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredient

Optional Seasoning

Method

Preparation

  1. 1

    Slice the Ham

    Using a sharp knife, slice the Buddig Smoked Ham into thin strips or cubes according to your preference.

  2. 2

    Season the Ham (Optional)

    In a small bowl, mix together black pepper, garlic powder, and honey. If desired, toss the sliced ham in the seasoning mixture to coat all pieces evenly.

Serving

  1. 3

    Plate the Ham

    Arrange the seasoned ham on a serving plate. Optionally, drizzle any remaining honey seasoning over the top for added flavor.

  2. 4

    Enjoy!

    Serve the Buddig Smoked Ham as a snack, appetizer, or part of a meal. Enjoy it cold or warm it up in a skillet for a few minutes if preferred.

More from Jollof & Grill Restaurant/Lounge