Jul 09 2026
RestaurantsJollof & Grill Restaurant/LoungeBuddig Honey Roasted Turkey Recipe

Buddig Honey Roasted Turkey Recipe

Time15m
Serves2

9 oz

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients listed above to ensure you have everything on hand.

  2. 2

    Prepare Vegetables

    Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the tomatoes into thin rounds.

  3. 3

    Prepare the Bread

    If using whole grain bread, toast the slices lightly for added texture, if desired.

Assembly

  1. 4

    Spread Mayonnaise

    On one side of each slice of bread, spread 1 tablespoon of mayonnaise evenly.

  2. 5

    Add Turkey

    Layer the 9 oz of Buddig Honey Roasted Turkey evenly over two slices of bread.

  3. 6

    Add Vegetables

    On top of the turkey, add the lettuce leaves and sliced tomatoes. Season with salt and black pepper to taste.

  4. 7

    Complete Sandwich

    Top with the remaining slices of bread, mayonnaise side down, to complete the sandwiches.

Serving

  1. 8

    Cut and Serve

    Slice the sandwiches in half diagonally and serve immediately. Enjoy your Buddig Honey Roasted Turkey sandwich!

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