Brick City Vegan Newark Recipe
Make Brick City Vegan Newark Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse it thoroughly under cold water to remove any bitterness.
- 2
Chop the Vegetables
Dice the bell pepper, zucchini, and red onion. Halve the cherry tomatoes and set aside. Wash and chop the spinach.
Cooking
- 3
Cook the Quinoa
In a medium pot, combine the rinsed quinoa and vegetable broth. Bring to a boil, reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and the broth is absorbed.
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, sauté for about 1 minute until fragrant.
- 5
- 6
Incorporate Spinach and Seasoning
Add the spinach, cherry tomatoes, cumin, paprika, salt, and black pepper to the skillet. Stir until the spinach wilts and the tomatoes soften, about 3-4 minutes.
