Brazilian Spices Restaurant & Steakhouse Recipe
Make Brazilian Spices Restaurant & Steakhouse Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Marinade
Steak
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, fresh lime juice, paprika, cumin, black pepper, salt, and chili powder. Whisk everything together until well combined.
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
- 3
- 4
Grill the Steaks
Remove the steaks from the marinade, letting excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Rest and Serve
Once cooked, remove the steaks from the grill and let them rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
