Brazilian Hors D'oeuvres Recipe
Brazilian salgadinhos.
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Ingredients
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Dough
Filling
Coating
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and butter. Mix with your hands until the butter is well incorporated.
- 2
Filling Preparation
- 3
- 4
Add Chicken and Seasonings
Stir in the minced garlic and cook for another minute. Then, add the shredded chicken, black olives, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix well and cook for another 5 minutes. Remove from heat and let it cool.
Assembly and Cooking
- 5
Form the Salgadinhos
Preheat your oven to 375°F (190°C). Take the rested dough and roll it out to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass.
- 6
Fill and Seal
Place a spoonful of the filling on each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- 7
Prepare for Baking
Dip each filled salgadinho in the beaten egg and then coat with breadcrumbs.
- 8
Bake
Place the coated salgadinhos on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy.
