Boomchia Recipe
Make Boomchia Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, combine 1 cup of chia seeds, 2 cups of almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir well until the chia seeds are evenly distributed.
- 2
Let it Sit
Allow the mixture to sit for about 5 minutes. This will let the chia seeds absorb the liquid and start to swell.
- 3
Stir Again
After 5 minutes, stir the mixture again to prevent clumping of seeds. Cover the bowl and refrigerate for at least 1 hour, or overnight for a thicker consistency.
Serving
- 4
Prepare Toppings
While the chia pudding is chilling, prepare your toppings. Wash the fresh fruits and chop them into bite-sized pieces if necessary. Measure out 1 cup of nuts and 1 cup of coconut flakes.
- 5
Assemble the BOOMCHIA
Once the chia pudding has set, scoop it into serving bowls. Top each serving with fresh fruits, nuts, and coconut flakes according to your preference.
- 6
Serve and Enjoy
Enjoy your BOOMCHIA immediately as a nutritious breakfast, snack, or dessert!
